Category: preserving and freezing


The Art of Fermentation The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603582865, 160358286X
Food & Beverage Technology , Diets & Dieting , Food & Drink , Health & Wholefood Cookery , Preserving & Freezing ,


Fresh India Fresh India
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Author: Meera Sodha
Publisher: Penguin Books Ltd
Format: Hardback
9780241200421, 0241200423
Food & Drink , Quick & Easy Cooking , Vegetarian Cookery , National & Regional Cuisine , Cookery By Ingredient , Cooking With Herbs & Spices , Salads , Cakes, Baking, Icing & Sugarcraft , Preserving & Freezing ,


Feasts Feasts
From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Author: Sabrina Ghayour
Publisher: Octopus Publishing Group
Format: Hardback
9781784722135, 1784722138
General Cookery , Quick & Easy Cooking , National & Regional Cuisine , Cooking With Herbs & Spices , Preserving & Freezing , Tips & Advice , Guidebooks ,


Ferment For Good Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792094, 1743792093
Food & Society , Food & Beverage Technology , Health & Wholefood Cookery , Cookery By Ingredient , Preserving & Freezing ,


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Food & Beverage Technology , Health & Wholefood Cookery , Preserving & Freezing , Beers ,


Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393240054, 0393240053
General Cookery , Cooking With Meat & Game , Cookery Dishes & Courses , Preserving & Freezing ,


Ferment Ferment
A Practical Guide to the Ancient Art of Making Cultured Foods
Author: Holly Davis
Publisher: MURDOCH BOOKS
Format: Hardback
9781743368688, 1743368682
Health & Wholefood Cookery , Preserving & Freezing ,


Fermented Vegetables Fermented Vegetables
Author: Kristen Shockey
Publisher: Storey Publishing LLC
Format: Paperback
9781612124254, 1612124259
Cookery By Ingredient , Preserving & Freezing ,


Preserves Preserves
Author: Pam Corbin
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9780747595328, 0747595321
National & Regional Cuisine , Preserving & Freezing ,


Curing & Smoking Curing & Smoking
River Cottage Handbook No.13
Author: Steven Lamb
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408808825, 140880882X
General Cookery , Cooking With Meat & Game , Preserving & Freezing ,


Neven Maguire's Complete Baby & Toddler Cookbook Neven Maguire's Complete Baby & Toddler Cookbook
Author: Neven Maguire
Publisher: Gill
Format: Hardback
9780717166046, 071716604X
Food & Drink


Preserving Food Without Freezing or Canning Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781933392592, 1933392592
Preserving & Freezing


The River Cottage Curing and Smoking Handbook The River Cottage Curing and Smoking Handbook
Author: Steven Lamb
Publisher: TEN SPEED PRESS
Format: Hardback
9781607747871, 1607747871
Cooking With Meat & Game


The Complete Book of Butchering, Smoking, Curing, and Sausage Making The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
Author: Philip Hasheider
Publisher: Voyageur Press Inc
Format: Paperback
9780760337820, 0760337829
Animal Husbandry , Cooking With Meat & Game , Preserving & Freezing ,


Make Mead Like a Viking Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603585989, 1603585982
Food & Beverage Technology , National & Regional Cuisine , Preserving & Freezing , Alcoholic Beverages , Beers ,


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